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Vin Papillon in Montreal: Charcoal-Grilled Dishes

As I push the door of Vin Papillon, I’m immediately drawn into a singular atmosphere. Everything is tinted in shades …

Île Flottante in Montréal: a fusion dining experience in Mile End

When I open the door of Île Flottante, I immediately feel like I’m stepping into a garden. Fully glass-enclosed and …

Petit Poisson Dumpling in Montreal: the hidden gem serving up Saint-Laurent’s best bites

On the vibrant Saint-Laurent Boulevard in Montreal, there are places you walk past without stopping… until one day curiosity gets …

Le Serpent in Montreal: Dining in a Former Foundry

Hidden inside an art gallery, Le Serpent plays the card of discretion. From the outside, the place is understated, giving …

Joe Beef Montreal: The Legendary Steakhouse

Joe Beef is a place that was recommended to me all the way from Texas. Founded by chefs Frédéric Morin …

Restaurant Beba Montreal: An Immersion into a Cuisine of Immigration

At Beba, the cuisine tells the story of immigration. Formerly a chef at Liverpool House, Ari, alongside his brother Pablo, …

Le Violon: Montreal’s New Iconic Restaurant

On a quiet street in the Plateau-Mont-Royal, the façade of the restaurant Le Violon could almost go unnoticed. The exterior …

Le Virunga: The African Restaurant in Montréal

In the heart of Montréal, Virunga offers an experience that sets the tone from the very moment you walk in. …

Au Pied de Cochon: a Quebec culinary institution in Montreal

The moment you step through the doors of Au Pied de Cochon, you enter a true institution of Montreal’s gastronomic …

Brocard Montreal: At the Heart of Contemporary Syrian Cuisine

Seated at the counter at Brocard, eyes fixed on the open kitchen, the experience begins even before the first bite. …