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Le Serpent in Montreal: Dining in a Former Foundry
Hidden inside an art gallery, Le Serpent plays the card of discretion. From the outside, the place is understated, giving …
Joe Beef Montreal: The Legendary Steakhouse
Joe Beef is a place that was recommended to me all the way from Texas. Founded by chefs Frédéric Morin …
Restaurant Beba Montreal: An Immersion into a Cuisine of Immigration
At Beba, the cuisine tells the story of immigration. Formerly a chef at Liverpool House, Ari, alongside his brother Pablo, …
Le Violon: Montreal’s New Iconic Restaurant
On a quiet street in the Plateau-Mont-Royal, the façade of the restaurant Le Violon could almost go unnoticed. The exterior …
Le Virunga: The African Restaurant in Montréal
In the heart of Montréal, Virunga offers an experience that sets the tone from the very moment you walk in. …
Au Pied de Cochon: a Quebec culinary institution in Montreal
The moment you step through the doors of Au Pied de Cochon, you enter a true institution of Montreal’s gastronomic …
Brocard Montreal: At the Heart of Contemporary Syrian Cuisine
Seated at the counter at Brocard, eyes fixed on the open kitchen, the experience begins even before the first bite. …
Daldongnae Montreal: My Experience at One of the Best Korean BBQ Restaurants
It is always with genuine pleasure that I sit down around a Korean barbecue, an experience that is at once …
Sabayon Montreal: My Experience at the City’s Most Exclusive Michelin-Starred Restaurant
In Montreal, fine dining is no longer a promise, and Sabayon fully embodies this new era. A Michelin-starred restaurant and …
Pasta Pooks Montreal: My Experience at the City’s Most Coveted Pasta Restaurant
It is undoubtedly one of the most striking restaurant openings of 2025 in Montreal. In just a few months, Pasta …