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Food

Le Serpent in Montreal: Dining in a Former Foundry

Hidden inside an art gallery, Le Serpent plays the card of discretion. From the outside, the place is understated, giving …

Joe Beef Montreal: The Legendary Steakhouse

Joe Beef is a place that was recommended to me all the way from Texas. Founded by chefs Frédéric Morin …

Restaurant Beba Montreal: An Immersion into a Cuisine of Immigration

At Beba, the cuisine tells the story of immigration. Formerly a chef at Liverpool House, Ari, alongside his brother Pablo, …

Tanière 3: Quebec’s Two-Michelin-Star Restaurant

Armed with its secret code, Restaurant Tanière 3 presents itself as both a game and an exclusive destination. Awarded two …

Kebec Club Privé: Quebec City’s Family-Style Restaurant

It feels a bit like being invited to a family dinner. Today, I’m a guest at the table of Cassandre …

Le Violon: Montreal’s New Iconic Restaurant

On a quiet street in the Plateau-Mont-Royal, the façade of the restaurant Le Violon could almost go unnoticed. The exterior …

Rockhouse Negril: Dining on the Legendary Cliffs

Perched along the rugged cliffs of West End in Negril, the Rockhouse Hotel is not just an iconic Jamaican hotel. …

Le Virunga: The African Restaurant in Montréal

In the heart of Montréal, Virunga offers an experience that sets the tone from the very moment you walk in. …

Au Pied de Cochon: a Quebec culinary institution in Montreal

The moment you step through the doors of Au Pied de Cochon, you enter a true institution of Montreal’s gastronomic …

Brocard Montreal: At the Heart of Contemporary Syrian Cuisine

Seated at the counter at Brocard, eyes fixed on the open kitchen, the experience begins even before the first bite. …