×

New Articles

© au bec sucré oreille de criss © au bec sucré
Coming on 9 August 2026

From Poutine to Boreal picking: Quebec’s Best Dishes and Flavors

Top Articles

New Restaurants

Currently in Montreal

Travel

Travel book

2 August 2026
salmon - Farmer's apprentice

Farmer’s Apprentice, Vancouver: The Michelin Bib Gourmand Reinventing Locavore Cuisine

It takes a little searching to find Farmer’s Apprentice. Tucked into the ground floor of a condo building on West …

→ Read the article
29 July 2026
oysters - kissa tanto

Kissa Tanto, Vancouver: a Michelin Star Tucked into the Heart of Chinatown

To reach Kissa Tanto, located on the second floor of 263 East Pender Street in the heart of Vancouver’s Chinatown, …

→ Read the article
26 July 2026
Butter Beef - Phnom Penh

Phnom Penh Vancouver: A Bib Gourmand Treasure in Chinatown

There are restaurants where you simply resign yourself to the wait, because you already know it’ll be worth it. I …

→ Read the article

All Articles

ITHQ restaurant in Montreal: My experience at the heart of Quebec’s next culinary generation

In the heart of Montreal, I open the door of the restaurant at the Institut de tourisme et d’hôtellerie du …

Visit Jamaica: A Complete Itinerary from Kingston to Negril via Montego Bay

From the airplane window, I catch my first glimpse of the Blue Mountains, a UNESCO-listed region of Jamaica where the …

Vin Papillon in Montreal: Charcoal-Grilled Dishes

As I push the door of Vin Papillon, I’m immediately drawn into a singular atmosphere. Everything is tinted in shades …

Île Flottante in Montréal: a fusion dining experience in Mile End

When I open the door of Île Flottante, I immediately feel like I’m stepping into a garden. Fully glass-enclosed and …

Petit Poisson Dumpling in Montreal: the hidden gem serving up Saint-Laurent’s best bites

On the vibrant Saint-Laurent Boulevard in Montreal, there are places you walk past without stopping… until one day curiosity gets …

Le Serpent in Montreal: Dining in a Former Foundry

Hidden inside an art gallery, Le Serpent plays the card of discretion. From the outside, the place is understated, giving …

Joe Beef Montreal: The Legendary Steakhouse

Joe Beef is a place that was recommended to me all the way from Texas. Founded by chefs Frédéric Morin …

Restaurant Beba Montreal: An Immersion into a Cuisine of Immigration

At Beba, the cuisine tells the story of immigration. Formerly a chef at Liverpool House, Ari, alongside his brother Pablo, …

Tanière 3: Quebec’s Two-Michelin-Star Restaurant

Armed with its secret code, Restaurant Tanière 3 presents itself as both a game and an exclusive destination. Awarded two …

Kebec Club Privé: Quebec City’s Family-Style Restaurant

It feels a bit like being invited to a family dinner. Today, I’m a guest at the table of Cassandre …

Le Violon: Montreal’s New Iconic Restaurant

On a quiet street in the Plateau-Mont-Royal, the façade of the restaurant Le Violon could almost go unnoticed. The exterior …