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Coming on 15 March 2026

Le Virunga: The African Restaurant in Montréal

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8 March 2026
poutine foie gras - au pied de cochon

Au Pied de Cochon: a Quebec culinary institution in Montreal

The moment you step through the doors of Au Pied de Cochon, you enter a true institution of Montreal’s gastronomic …

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1 March 2026
Freekeh - brocard

Brocard Montreal: At the Heart of Contemporary Syrian Cuisine

Seated at the counter at Brocard, eyes fixed on the open kitchen, the experience begins even before the first bite. …

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22 February 2026
koreen bbq - Daldongnae

Daldongnae Montreal: My Experience at One of the Best Korean BBQ Restaurants

It is always with genuine pleasure that I sit down around a Korean barbecue, an experience that is at once …

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Le Petit Alep Montréal: Authentic Syrian Cuisine

Adjacent to the Alep restaurant, its more classic and formal big brother, le Petit Alep, immediately offers a more relaxed …

Casavant Montreal: The Wine Bar That Electrifies Neighborhood Dining

Tucked away in the heart of a quiet residential neighborhood, yet just steps from the vibrant Jean-Talon Market, Casavant reveals …

Oncle Lee Montreal: A Brilliant Reinterpretation of Chinese Cuisine

As soon as you push open the door adorned with majestic dragon-shaped handles, the immersion begins. Inside, traditional red lanterns …

L’Express Montreal: Inside the Iconic French Bistro

I instantly feel transported back to the great Parisian bistros the moment I step through the door of L’Express Montréal: …

Hoogan & Beaufort : A Dazzling Reinvention of fire in Montreal

Some restaurants reopen quietly, timidly, almost as if apologizing for having disappeared for a while. And then there is Hoogan …

Visit Saint Vincent and the Grenadines: beaches, waterfalls, and Bequia

Arriving in Kingstown, the capital of Saint Vincent, I felt as if I had stepped into a living set. That …

La Finca Montréal: an ethical and sustainable café

What truly sets La Finca Montréal apart is its double identity.It’s both a cozy café where friends gather for brunch …

Rotisserie La Lune Montreal: between tradition, indulgence, and a lunar journey

Everything begins with a legendary phrase: “We’re going to eat chicken and fly into the cosmos!”It was this exclamation by …

Hayat Montreal: A Journey Between Sea and Mountain in the Heart of the Old Port

The moment you step through the doors of Hayat Restaurant in Montreal, a full sensory journey begins. Nestled in the …

La Khaïma: Montréal’s Most Transportive Nomadic Dining Experience

In the heart of the Mile-End, Mohamed Ould Atigh, the founder of La Khaïma, chose to pitch his tent (the …

Damas Montreal: A Syrian Palace in the Heart of Outremont

C’est au sein de l’imposant restaurant Damas que le chef Fuad Alnirabie nous invite à un véritable voyage culinaire à …