Sep Lai, Montreal: Laotian Authenticity Steps Away from Charlevoix Metro
Just a step away from Charlevoix station, Sep Lai quietly establishes itself as one of Montreal’s rare authentic Laotian addresses. …
ITHQ restaurant in Montreal: My experience at the heart of Quebec’s next culinary generation
In the heart of Montreal, I open the door of the restaurant at the Institut de tourisme et d’hôtellerie du …
Vin Papillon in Montreal: Charcoal-Grilled Dishes
As I push the door of Vin Papillon, I’m immediately drawn into a singular atmosphere. Everything is tinted in shades …
Le Serpent in Montreal: Dining in a Former Foundry
Hidden inside an art gallery, Le Serpent plays the card of discretion. From the outside, the place is understated, giving …
Joe Beef Montreal: The Legendary Steakhouse
Joe Beef is a place that was recommended to me all the way from Texas. Founded by chefs Frédéric Morin …
Le Virunga: The African Restaurant in Montréal
In the heart of Montréal, Virunga offers an experience that sets the tone from the very moment you walk in. …
Au Pied de Cochon: a Quebec culinary institution in Montreal
The moment you step through the doors of Au Pied de Cochon, you enter a true institution of Montreal’s gastronomic …
Brocard Montreal: At the Heart of Contemporary Syrian Cuisine
Seated at the counter at Brocard, eyes fixed on the open kitchen, the experience begins even before the first bite. …
Daldongnae Montreal: My Experience at One of the Best Korean BBQ Restaurants
It is always with genuine pleasure that I sit down around a Korean barbecue, an experience that is at once …
Le Filet Montreal: a marine immersion in the heart of the city
Like being caught by a fisherman out at sea, Le Filet immediately draws you into a sophisticated marine world, where …