Once a beloved brunch institution in Montreal, Le Passé Composé had to close its doors near Berri due to safety issues. But now, it’s back—with the same menu that made it famous. Only the location and the decor have changed.
In this new, more modern space, chandeliers adorned with falling feathers create a chic yet welcoming ambiance. Thankfully, the menu’s signature dishes remain: the famed bone marrow, Fairmount bagels, and the crispy panko-breaded French toast—a true classic that continues to delight regulars.
This revival also comes with a unique twist. The restaurant le passé composé operates exclusively for lunch service, making way in the evening for Héritaj, an innovative concept offering Franco-Indian fusion cuisine. This shared space strikes a perfect balance, allowing both establishments to shine without compromising their identities.
For those craving gourmet coffee or a quick meal, an adjacent section on Saint-Paul Street offers a selection of drinks and sandwiches to go. This addition perfectly complements the experience, allowing guests to enjoy Le Passé Composé’s culinary excellence on the go.
Don’t miss the opportunity to sip on one of the bar’s many cocktails or enjoy a refreshing glass of mimosa. The portions are incredibly generous, ensuring a satisfying dining experience for all.
