Located away from Strasbourg’s historic city center, Les Plaisirs Gourmands enjoys a peaceful setting along the banks of the Ill River. Housed in an elegant private residence, the restaurant immediately gives the impression of being invited into chef Guillaume Scheer’s own home rather than entering a conventional fine dining establishment.

In summer, a terrace allows guests to enjoy the surrounding greenery. During my winter visit, however, the experience unfolded indoors, comfortably seated in a deep armchair on a thick grey carpet. The atmosphere is hushed and refined, with a deliberately minimalist décor that can feel almost austere, clearly designed to let the food take center stage.

My Experience at Les Plaisirs Gourmands

I opted for the tasting menu, priced at around €150, with the option to add the renowned cheese trolley from Maison Lorho, a true Alsatian institution, presented under an elegant glass cloche.

The experience begins with a selection of delicate amuse-bouches, offering a subtle nod to Alsace. A miniature tarte flambée, light and airy, served on a soufflé base, is paired with a small tartlet topped with salmon gravlax. Refined, well-executed bites that perfectly live up to the restaurant’s name: gourmet pleasures.

The menu then continues with a scallop carpaccio with citrus, delivering freshness and acidity that gently awakens the palate. Clean, precise, and well-balanced, the dish sets the tone for the culinary journey ahead without a single misstep.

The next two courses invite us to travel beyond traditional French cuisine, drawing inspiration from Asian culinary techniques.

First, beef cheek gyozas float delicately in a rich beef consommé. Shavings of truffle add an earthy depth and aromatic complexity. The filling is powerful and meltingly tender, though the gyoza pastry itself could benefit from a touch more crispness.

The second dish takes its cues from Southeast Asia, featuring John Dory served with a green curry jus. The sauce is bold and well-spiced without being overwhelming, beautifully complementing the pak choi, which is subtly sweetened with satay notes and peanut butter. A confident, well-balanced dish that showcases technical precision.

The main course marks a clear return to classic French gastronomy with a lièvre à la royale, generously coated in a deep, intense sauce. The dish is expertly executed, offering a respectful homage to this iconic preparation.

The only slight drawback lies in the horseradish spaetzle, whose sharpness does not fully integrate with the richness of the hare sauce. An interesting contrast, but one that may divide opinions.

Dessert brings the meal to a close with a strong regional identity. A Christmas spice ice cream with cinnamon is served alongside a puff pastry of apple and quince, finished with salted butter caramel. The plate is elegantly adorned with a subtle nod to the Canadian maple leaf, adding a personal and visual touch to this warm, comforting finale.