Located in Montreal’s vibrant Quartier des Spectacles, Cadet restaurant is a true hidden gem, offering a dining experience that is both refined and accessible. Opened in May 2015 by Mélanie Blanchette and her team, behind the renowned Bouillon Bilk and Place Carmin, Cadet quickly became a must-visit for lovers of inventive cuisine and shared plates. With its sleek design and warm ambiance, this discreet spot on Saint-Laurent Boulevard invites you to embark on an extraordinary culinary adventure.
A Story of Family and Innovation
Cadet was born to offer a more relaxed version of its older sibling, Bouillon Bilk. ‘It’s our cadet, our second child,’ explains Mélanie Blanchette. This familial connection is reflected in the continuity of culinary excellence while offering a more festive and convivial atmosphere. Housed in a former army surplus store, the restaurant blends discretion with innovation. Although it seats over 90 guests, its slightly tucked-away location makes it a hidden gem, reserved for discerning connoisseurs and the curious who are eager to discover it.
A Menu that Awakens the Senses
Cadet’s menu stands out with its focus on sharing. Composed of small plates inspired by international cuisines, each dish invites you to explore multiple flavors. Divided into sections of vegetables, fish, meats, and desserts, the menu changes regularly, highlighting fresh and local products. Among the dishes I tried were:
- Beef Tartare: The beef is accompanied by mushrooms and Asiago cheese. It’s a great twist on a classic French dish.
- Clams, Shrimp, Mussels: Prepared to perfection, featuring an Asian-inspired flavor of coconut milk and bok choy, complemented by the lemony notes of kaffir lime.
- Ratte Potatoes: Easy to share, enhanced with a delicious chimichurri sauce and homemade mayonnaise.
The concept of small plates enhances the social aspect of the meal, encouraging diners to taste multiple dishes, engage in conversation, and share their impressions
Elegance at the Service of Comfort
One of Cadet’s signatures is its minimalist, elegant, and warm decor, designed by architect Gilles Maillé. The interior features neutral tones, noble materials, and thoughtfully arranged lighting to create an atmosphere that is both intimate and lively. The long bar, which seats around twenty, is a prime spot to enjoy one of the excellent wines or cocktails from the menu while looking at the open kitchen. This detail allows diners to experience the culinary journey immersively, observing the chefs at work.
A Relaxed yet Refined Setting
What truly sets Cadet apart from other restaurants in Montreal is its ability to offer a high-level culinary experience in a relaxed atmosphere. Unlike its older sibling Bouillon Bilk, where the vibe is more formal, Cadet encourages spontaneity. Here, guests feel comfortable grabbing a drink after work, sharing dishes with friends, or planning a pressure-free date night. Mélanie Blanchette emphasizes that the Cadet team includes members from Bouillon Bilk, bringing a wealth of experience while exploring new creative avenues.
