Le Virunga: The African Restaurant in Montréal
In the heart of Montréal, Virunga offers an experience that sets the tone from the very moment you walk in. …
Au Pied de Cochon: a Quebec culinary institution in Montreal
The moment you step through the doors of Au Pied de Cochon, you enter a true institution of Montreal’s gastronomic …
Brocard Montreal: At the Heart of Contemporary Syrian Cuisine
Seated at the counter at Brocard, eyes fixed on the open kitchen, the experience begins even before the first bite. …
Daldongnae Montreal: My Experience at One of the Best Korean BBQ Restaurants
It is always with genuine pleasure that I sit down around a Korean barbecue, an experience that is at once …
Sabayon Montreal: My Experience at the City’s Most Exclusive Michelin-Starred Restaurant
In Montreal, fine dining is no longer a promise, and Sabayon fully embodies this new era. A Michelin-starred restaurant and …
Visit Saint Lucia: My Experience on the Island of the Two Pitons
Saint Lucia has everything you could imagine in a tropical paradise: endless sandy beaches dominated by the spectacular silhouettes of …
Pasta Pooks Montreal: My Experience at the City’s Most Coveted Pasta Restaurant
It is undoubtedly one of the most striking restaurant openings of 2025 in Montreal. In just a few months, Pasta …
Le Filet Montreal: a marine immersion in the heart of the city
Like being caught by a fisherman out at sea, Le Filet immediately draws you into a sophisticated marine world, where …
Mazbi Montreal: An Immersion into the Heart of Yemeni Cuisine
Stepping through the doors of Mazbi in Montreal is far more than entering a restaurant; it feels like being welcomed …
Le Petit Alep Montréal: Authentic Syrian Cuisine
Adjacent to the Alep restaurant, its more classic and formal big brother, le Petit Alep, immediately offers a more relaxed …