As the name suggests, don’t expect a restaurant where you can spend hours sipping a cocktail made with pisco or another chicha. But Express Ceviche will take you to a charming little place to taste this mythical dish for around 20 soles. It can even be served with a fish chicharron.
Le ceviche
This is one of Peru’s most iconic dishes. It is often eaten in coastal towns to appreciate the freshness of the product. It can be prepared in different ways. The traditional recipe remains a mixture of fish or seafood marinated in lemon and accompanied by chopped raw onions, rocoto (Peruvian pepper), sweet potatoes and cancha (dried and salted corn). Seaweed can also be added to add freshness to the dish.
Sufficiently spicy, the restaurant’s ceviche was a very nice surprise, with the same quality as that of many cevicheria. It is also a good place to eat during a quick visit to the historic centre.
Learn more about lima on this article : Visit Lima : The Grey culinary Capital of Unexpected Treasures
